Saturday 31 October 2020

Vegetarian salad, with Chickpeas and Rice, and Bistro Salad leaves


Chickpeas cooked until tender, then cooled, and dressed in red pesto sauce..Batonned raw carrot, and diced raw white onion dressed in tarragon. Basmati rice cooked with salt and two dried red chillies. Plus a bistro salad of lettuce leaves. Delicious and filling I made this dish just minutes before we heard on the wires that Sean Connery had died ( one of Edinburgh's most famous sons).  RIP. 

 

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