Sunday 2 August 2020

King Prawns in Mayo, with a Dressed Salad

A simple salad made with king prawns sourced from Vietnam, dressed in mayonnaise, along with a vegetable salad made with red cabbage, carrot, two colours of lettuce, plus a vinegrette of vinegar (from a jar of gherkins) and olive oil.

Dressed in black pepper. Delicious!

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