Strawberries in Chocolate Ice-cream

An excellent dish, made with simple ingredients. 150g of strawberries were halved, and dressed in 100g of sugar. Left in the fridge overnight, under glass. After which the juices from the strawberries is largely extracted.

Add some black pepper to the strawberries (a Scottish affectation which works really well). Stir.

Served with several spoonfuls of  chocolate ice-cream, cold (in this case Luca ice-cream, which is the best in this part of the world)..