Fried Rice, Yellow Pepper, and Chorizo Sausage

A simple tapas style dish, based on fried rice and yellow peppers, with diced chorizo sausage. Cooked for five minutes at a high heat, and then the heat was turned down.

The rice had been boiled the previous day, but was not used. It was added to a flat pan drizzled with olive oil, and cooked slowly for ten minutes, before a lid was added to the pan. The strips of pepper were added, along with the diced chorizo. Cooked for another twenty minutes at a low heat.

The rice should be crispy before serving,  and dressed in dried (or fresh!) coriander leaf.