Ham Omelette

This is recipe idea number 800. Diced wafer thin ham, along with diced spring onion, red pepper, and cherry tomato. The vegetables were cooked in a little butter at a low heat for about seven minutes before the ham was added to the omelette pan.

Stir fry at a low heat for a further three minutes. The slightly salted omelette mixture (beaten thoroughly) was added and allowed to cook slowly under glass for about seven to eight minutes. Turned once. Dress in a dusting of coriander and black pepper.

Served with a four leaf salad and a dessert spoonful of mayonnaise.