Pork Meatloaf Salad, with Hummus

A meatloaf salad, with grated carrot, diced spring onion and half a yellow pepper, with two dessert spoonfuls of hummus. The carrot salad was dressed with olive oil and two dashes of smoked paprika.

The pork meatloaf was made with finely ground pork sausage meat (500g), a cupful of porage oats, one egg, and a whole diced red onion. Cooked in a metal roasting tray for 40 minutes at 190 deg C on the middle shelf of a preheated oven.

Allowed to cool, and cut into six squares.