Saturday, 31 March 2018
Ground Beef with Shredded Brussels Sprouts
Add the bay leaves (I added two), the beef stock, the paprika and the gravy granules. Add black pepper, a diced half of a green pepper, Stir together. Cook for another hour, stirring every five minutes, before serving.
Cut the Brussels sprouts into six pieces, and steam under glass for about seven minutes. This is a common way to serve sprouts in Italy.