Penne Pasta with Tomato and Green Pesto

A simple dish, quick to make. Penne pasta, cooked with salt and for 9 to 10 minutes in boiling water (Dove's Farm wheat free version). Stir frequently to avoid the pasta sticking together. Drain and place in a bowl.

Mix in a couple of teaspoonfuls of green pesto sauce (in this case Sacla brand), which is essentially a mix of ground basil leaves and a soft white Italian cheese. Add chopped or shredded salad or vine tomatoes, and mix together. Serve with black pepper. Can be eaten hot or cold, or in between. Delicious!

Penne Pasta with Tomato and Pesto