Pork, beansprouts and cashews

Pork steak cut into thin strips and stir-fried with garlic in sunflower oil until browned. Excess fat was drained from the wok.

Vegetable ingredients were: sliced onion, beansprouts, cabbage, thinly sliced carrot, mushrooms, two chopped finger chillies, and a handful of cashew nuts, Soused in a mixture of rice wine and oyster sauce for half an hour.

The vegetables were added to the wok containing the pork and cooked for another nine minutes at a moderate heat. At a high heat, the time would be somewhere between three and five minutes, depending on the quantities.

A spiral of Dark Soy Sauce was written on the plate before the stir-fry was decanted from the wok.

Pork, beansprouts and cashews