Egg Noodles with Yellow Pepper, Spring Onion, and Green Beans

 A simple vegetarian dish. The diced vegetables were cooked first in a wok with a little rapeseed oil (five to seven minutes at a medium heat). The noodles were prepared in another pan of boiled water (about five minutes - judge by eye). Add the noodles to the wok and stir together for about four minutes or so at a medium heat. Serve and dress with soy sauce.