A simple fruit salad made from 500g of fresh British strawberries from the customer counter at the local Co-op (they had a glut).
The strawberries were soused in a mixture of demerara sugar plus a generous glug of Bourbon whiskey. Allowed to stand in a glass bowl for a couple of hours, stirring together occasionally. Park the bowl in the fridge if you intend to eat the strawberries the next day.
Add a couple of dashes of finely ground white pepper before serving (the way it is done here). Dress in fresh single cream. Fabulous!
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